Ingredients
- 1 tablespoon ground flaxseed
- 2.5-3 tablespoons water
Recipe Description
Get more flax in your diet! Flaxseed “eggs” are useful in breads, muffins, waffles, pancakes, cakes, quick breads, cupcakes, fritters, cookies and other recipes. They are all natural, gluten-free, no sugar, no cholesterol and great source of omega 3 oils! #flax #flaxseed #eggless #eggsubstitute #flaxegg #flaxseedegg #fiber #vegan #noeggs #lifeslittlesweets
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