Ingredients
- 2 ½ pounds chicken carcasses
- 2 onions (keep the outer layers too), diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 bay leaves
- 4 garlic cloves, crushed
- 1 teaspoon whole peppercorn
- 10 cups water
- Your favorite fresh herbs
- 1 tablespoon apple cider vinegar (optional)
Recipe Description
Learn how to make this Gluten free and Paleo chicken stock. All you need is just ten ingredients and ten minutes of preparation. Making homemade chicken stock has never been this easy and quick!
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