Ingredients
- beef, cubed
- butter
- flour
- salt
- pepper
- onions
- garlic
- red wine
- worcestershire sauce
- thyme,dried
- carrots
- celery
- potatoes
- beef broth
- corn, canned (optional)
Recipe Description
Hearty and delicious beef stew, ready in half of the time of traditional cooking methods (stove top / oven). Just brown the beef in some butter, add your veggies, seasonings and liquid and then seal and set. If you desire a thicker stew, just stir in a mixture of cornstarch and water at the end of the cooking time. Serve with a crusty roll for dipping!
https://youtu.be/0OwM9yVxdx8 Click here to view Full Recipe Directions
