Ingredients
- 1 pound roma tomatoes
- 1 medium eggplant, cut into ½” pieces
- 2 small zucchini, cut into ½” pieces
- 1 small onion, chopped
- 3 stalks celery, sliced
- ½ cup parsley, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- ¼ cup chopped dates
- ½ cup tomato paste, divided
- 1 teaspoon salt
- ¼ teaspoon black pepper
Recipe Description
This delicious, healthy appetizer is a full of vegetables, olives, and satisfying Italian seasonings. Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped eggplant and celery seasoned with vinegar and a sweet and mildly spicy sauce. Make this appetizer in a flash with your Instant Pot pressure cooker. Serve with crackers, vegetables sticks, or pita triangles for a recipe your guests will love.
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