Ingredients
- 16 ounces elbow macaroni, small shells, or other small pasta
- 32 ounces chicken broth
- 4 tbsp butter
- 1/2 cup milk
- 16 ounces shredded cheddar cheese (or any other type of cheese you like!)
Recipe Description
Instant Pot Macaroni and Cheese is made with just a few simple ingredients – noodles, chicken broth, butter, milk and cheese. This macaroni and cheese recipe only requires 5 minutes of cooking time and it is one of the easiest Instant Pot recipes ever!
Instant Pot Macaroni and Cheese is a staple around my house because my kids love macaroni and cheese. I have made quite a few homemade macaroni and cheese recipes but just didn’t love any of them. Many of them had tons of ingredients or some sort of artificial type cheese and I just wanted to find a simple, easy macaroni and cheese recipe that was really yummy too!
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