Ingredients
- 1 pound dry pinto beans rinsed well
- 1 medium sweet onion diced
- 4 cloves garlic roughly chopped
- 1 jalapeno seeded and chopped
- 1 tsp ground cumin
- 1 tsp dry oregano
- 1/2 tsp black pepper freshly cracked
- 3 T coconut oil, vegetable oil, lard or fat of your choice
- 3 1/2 C beef broth/stock or water
- salt to taste
Recipe Description
Making homemade refried beans usually takes most of the day. Now that I've started using my Instant Pot, I can have homemade, delicious refried beans in a fraction of the time. Just dump everything in the pot and let it work it's magic. Once it's all cooked, simply use an immersion blender to get your desired consistency.
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