Ingredients
- Corned Beef Brisket
- Cabbage
- Russet Potatoes
- baby carrots
- Onion
- Beer
- Chicken broth
- Spice packet
- bay leaf
- peppercorns
- mustard seeds
- allspice
- garlic powder
- salt
Recipe Description
You know what’s good about this Instant Pot Shredded Corn Beef and Cabbage? You’re right. EVERYTHING. It’s easy to make, super quick, insanely tasty, and all of that helps get your St. Patrick’s Day (or ANY day, for that matter), so perfect in all the ways. Cooking this typically looooong labor heavy corned beef brisket takes forever, but when you’r using an Instant Pot it makes creating this whole meal a complete breeze? No prodding and you can unhook yourself from the stove with no worries!
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