Ingredients
- 2 pounds lamb stew meat or lamb shoulder, cut into 2' pieces (grass fed is preferred)
- 2 Tb flour
- 3 Tb olive or vegetable oil
- 6 medium sized organic whole carrots, scrubbed well and diced
- 1 medium onion, peeled and diced
- 1 large garlic clove, peeled and minced
- 1 tsp dried thyme
- 1 12 ounce bottle of dark stout beer
- 3 small organic red potatoes, scrubbed well and quartered
- 2 cups good quality beef stock, homemade or store bought
Recipe Description
Celebrate St Patrick’s Day with a hearty Irish Stout Lamb Stew that’s slow simmered on top of the stove with red potatoes, carrots, onions, and a wonderfully smokey stout beer. Irish food is all about hearty, stick-to-your-ribs, meat and potato goodness. This Irish stout lamb stew is not only hearty, but easy and healthy too.
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