Ingredients
- 3/4 lb. Italian Sausage
- 1 1/2 cups spaghetti sauce
- 3/4 cup pepperoni
- 1/2 box penne pasta
- 1 15 oz. ricotta cheese
- 1 8 oz. pizza blend cheese
- 1/3 cup Parmesan cheese
- 1 each egg
- 1/2 cup milk
- 1 tbsp. fresh parsley
- 1 tbsp. fresh basil
- 1/4 tsp. black pepper
Recipe Description
Whoever came up with blending pasta and cheese ~ sheer genius! My version of Italian Mac ‘n Cheese has ingredients you find in basic Italian dishes. It’s creamy and delicious. A blend of cheeses with Italian sausage and pepperoni satisfies the meat lovers too! Fresh herbs and creamy ricotta blend in and all in all provide fabulous flavor.
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