Ingredients
- 4 cups finely chopped tomatoes
- 1 cup fresh basil leaves, minced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1 tablespoon garlic powder
Recipe Description
A few easy changes to traditional salsa make this 5 Ingredient Italian Salsa extra tasty! This Italian Salsa works great as a dip with chips, or also is super tasty on top of bread as a bruschetta topper. With only 5 ingredients (plus salt and pepper to taste), you can’t go wrong. I know I’ll still make traditional Mexican salsa, but I’m pretty hooked on the Italian version as well!
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