Ingredients
- 2 teaspoons olive oil
- 12 ounces fully-cooked chicken or turkey sausage
- 1 small red onion
- 1/3 cup red wine
- 14 ounces canned fire roasted tomatoes
- 2 cups chicken broth
- 8 ounces bite-sized pasta
- 12 ounces fresh or frozen green beans
- 1-1/2 cups Italian blend shredded cheese
- 1/4 cup feta cheese
Recipe Description
You can’t beat this quick pasta skillet recipe loaded with sausage, green beans, tomatoes, and plenty of cheese.
The red wine, roasted tomatoes, and browned bits from the sausage all add depth to the flavor, and the tender-crisp green beans give a nice texture to this recipe. Your family will love to eat it, and you’ll love to cook it in under 30 minutes!
