Ingredients
- 1¼ cups (250 grams) cleaned and cut calamari (squid) (I used fresh squid)
- 1½ cups (250 grams) mussels(without the shell, I used frozen mussels)
- 1¾ cups (200 grams) small shrimp cleaned (I used frozen shrimp)
- 1 stalk celery chopped
- 1 carrot grated
- 5-6 black olives chopped
- ¼ cup (8 grams) Italian parsley chopped
- ¼ cup (56 grams) olive oil
- juice from ½ lemon
- JUST BEFORE SERVING
- salt to taste
- Balsamic Vinegar
Recipe Description
Italian Seafood Salad, love seafood? Then this is the perfect appetizer for you! Fast, easy and so delicious.My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
Click here to view Full Recipe Directions
