Ingredients
- 5 cups mixed chopped vegetables (medium to large chopped / I used kale, cabbage, carrots, celery, broccoli and zucchini)
- 3 cups frozen Borlotti beans
- 1-2 cloves garlic chopped
- 2 tablespoons olive oil
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¾ cup tomato purée
- 7-8 cups water
- 1 bouillon cube (if desired)
- pinch or 2 hot pepper flakes
- small pasta (1- 11/4 cups dried or less)
Recipe Description
A delicious good for you full of veggies soup, fast, easy,vegan and vegetarian the perfect comfort food. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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