Ingredients
- •2 cups small pasta shells, cooked
- •2 Tablespoons olive oil
- •½ cup celery, chopped
- •½ cup carrot, chopped
- •½ cup onion, chopped
- •1 can reduced fat condensed cream of chicken soup
- •½ cup frozen chopped spinach, thawed and squeezed dry
- •1 cup chicken broth
- •1 teaspoon dried thyme
- •½ cup shredded parmesan cheese
- •1 lb ground chicken
- •1 tablespoon Italian seasoning
- •½ cup panko bread crumbs
- •2 teaspoons milk
- •½ teaspoon salt
Recipe Description
Delicious meal filled with homemade lean chicken meatballs, pasta, carrots, celery, and spinach. It is a hearty, filling meal, that you can feel good about eating. This is more of a casserole consistency, not soup. Great for leftovers on a busy night or a potluck dinner. A definite keeper for your weeknight menu.
Click here to view Full Recipe Directions
