Ingredients
- 1 jalapeno seeds and membranes removed finely chopped
- 2 ounces cream cheese
- 2 1/2 cups shredded Colby Jack
- 4 slices cooked crisp bacon chopped
- 2 tablespoons mayo
- 1 1/4 lb. ground turkey or beef
- 1 egg
- 1/2 cup Italian breadcrumbs
- 1/4 cup finely minced onions (optional)
- 1 tablespoon parsley
- Salt & Pepper
- 1 cup ketchup
- 1 chipotle chili in adobe sauce very finely chopped.
Recipe Description
I love jalapenos but you have to be careful with them. You need to use rubber gloves to remove the seeds and membranes. If you do not have rubber gloves simply use a plastic sandwich bag and discard it when you are done. Also taste a little tiny bit of that jalapeno before you decide how much to use. Every one of those little critters is different. Some are smoking hot and others are so mild you could eat them like a piece of celery.
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