Ingredients
- 1 very ripe (black) plantain
- 1 tablespoon olive oil
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 cups water
- 1 cup Jasmine rice
- 1 handful chopped cilantro
Recipe Description
Celebrate Cinco de Mayo with an authentic Caribbean side dish that goes perfectly with margaritas and tacos, my Jasmine Rice with Plantains & Cilantro. What could be better than potassium-rich plantains sautéed to a caramel-like deliciousness and tossed with sweet jasmine rice and fresh cilantro. And it’s so easy to make!
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