- 4 Dry Red chillies 8 No’s Cashew Nuts ( soaked in warm water) 1 tablespoon Galangal 1 tablespoon Lemongrass (www.nithisclickncook.com)
This laksa noodle soup is with the comforting layers of vibrant color and infused with assuasive aroma from coconut milk and with bursting bold flavors with Laksa Paste. This is going to be your new favorite.
- Soak the rice noodles in warm water for 10 minutes.
- In a saucepan, heat the peanut oil, then add the laksa paste and stir for 4 to 5 minutes over low heat, or until the raw smell of the laksa paste disappears. (www.nithisclickncook.com)