Ingredients
- Four 6 ounce salmon filets
- 4 teaspoons dijon mustard
- ¼ + ½ teaspoon salt
- ⅛ + ¼ teaspoon ground black pepper
- 1½ cups panko breadcrumbs
- 1 tablespoon fresh lemon zest
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh dill, finely chopped
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
Recipe Description
Lemon parmesan crusted salmon is a beautiful dish and gourmet enough to serve for fine dining evening at home or a special event like an intimate dinner for someone special.
Salmon is always a dish I like to serve when I’m entertaining and want to cook something a little special. This salmon dish has a delicious crispy lemon parmesan topping made from panko breadcrumbs with the addition of fresh dill which pairs beautifully with salmon.
