Ingredients

  • 1 (15 oz) can chick peas (garbanzo beans), well drained
  • 1 large ripe avocados, cored and peeled
  • 3 Tbsp olive oil, plus more for serving
  • 3 Tbsp fresh lemon juice
  • 3/4 tsp lemon pepper seasoning
  • 1/2 tsp black pepper, plus more for serving
  • 1 tsp salt (or to taste)
  • 1/2 tsp garlic powder
  • 1 tsp basil, plus more for serving
  • 4 slices pita bread, cut into small strips or triangles
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp dried Italian herb blend
  • 1/2 tsp black pepper
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Ingredients

0 Mins

Prep Time

Recipe Description

Homemade hummus is so easy to make! This lemon pepper avocado version begins with blending chickpeas, avocado, olive oil, lemon juice, and pepper together until smooth. It tastes amazing on its own, but even better with homemade Parmesan Herb Pita Chips! Perfect for the big game or just for a snack!

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