Ingredients
- 2 Tablespoons Olive Oil
- 1 large clove garlic, crushed
- 4 ounces fresh white button mushrooms, sliced
- 8 ounces baby bella mushrooms, sliced
- 2-3 scallions, chopped
- 1 medium zucchini, sliced
- 2 Tablespoons fresh oregano
- 1/2 cup chardonnay wine
- 2 Tablespoons butter
- 1/2-3/4 pounds sea scallops
- ground pepper to taste
Recipe Description
I saw this on Lidia’s Kitchen on PBS and just had to make it. It was incredible. If you’ve never cooked scallops, this is a great one to start out with. The recipe is simple and the results are delicious. It looked just like it did on TV. This recipe is so easy to make. Never be intimidated by scallops again.
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