Ingredients
- 1 large loaf rye bread, cubed. (about 8 cups)
- 1 (16 ounce) can sauerkraut
- 2 cups swiss cheese, shredded
- 1 cup sour cream
- 1/2 cup Russian dressing
- 4 Kosher Dill pickles (sandwich slices), finely chopped
- 2 cups thinly sliced corned beef, chopped
- 1/2 cup butter, melted
Recipe Description
Loaded Reuben Casserole! All the best Irish flavors in one easy bake. A must make for St. Patrick’s Day! All the flavors and ingredients for making the PERFECT reuben tossed together in an easy breezy casserole just begging to be taken to your St. Patrick’s Day festivities. Don’t you just want to face plant right into that casserole dish?
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