Ingredients
- For the mashed potatoes:
- 8 medium sweet potatoes, similar size and shaoe
- 2 tablespoons of unsalted butter
- 2 tablespoons of brown sugar
- ½ teaspoon of cinnamon
- salt
- For the streusel:
- 2 tablespoons of flour
- 2 tablespoons of brown sugar
- 2 tablespoons of finely chopped pecans
- 2 tablespoons of cold butter, cut into small cubes
- ½ cup mini marshmallows
- ¼ cup dried cranberries, roughly chopped
- cooking spray
Recipe Description
These loaded twice baked sweet potatoes are the perfect holiday side dish. Sweet potato skins are filled with the mashed potatoes and topped with brown sugar pecan streusel, miniature marshmallows and chopped dried cranberries. It’s like a sweet potato casserole in hand held form! Best of all, these potatoes can be made ahead of time and then popped in the oven right before it’s time to eat.
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