Ingredients
- 1/4 kg minced mutton 2 cups dosa batter 3 tbs gingerly oil 1 tsp fennel seeds 1 sprig curry leaves (www.nithisclickncook.com)
Recipe Description
This Kari dosa is an extremely popular recipe in Madurai region, the meat in this recipe is unbelievably delicious, makes the easiest dinner or party food!
Recipe Directions
- Heat up gingerly oil in pressure cooker, add mustard seeds, fennel seeds, and curry leaves. Let it splutter for a few seconds.
- Add finely chopped onions saute well for 5 mins over medium heat, till the onions turn to a light brown in color. (www.nithisclickncook.com)
