- 1/4 kg minced mutton 2 cups dosa batter 3 tbs gingerly oil 1 tsp fennel seeds 1 sprig curry leaves (www.nithisclickncook.com)
This Kari dosa is an extremely popular recipe in Madurai region, the meat in this recipe is unbelievably delicious, makes the easiest dinner or party food!
- Heat up gingerly oil in pressure cooker, add mustard seeds, fennel seeds, and curry leaves. Let it splutter for a few seconds.
- Add finely chopped onions saute well for 5 mins over medium heat, till the onions turn to a light brown in color. (www.nithisclickncook.com)