Ingredients
- 1 cup dried chickpeas, soak in a large bowl covered with water overnight, drain and towel drive = 2 cups fresh divided
- RECIPE 1
- ¾ tablespoon olive oil
- 1 tablespoons freshly grated Parmesan cheese
- 1 clove garlic minced
- salt and pepper to taste
- RECIPE 2
- ¾ tablespoon olive oil
- ½ teaspoon Italian seasoning
- dash or two hot pepper flakes
Recipe Description
Italian Roasted Chickpeas, healthy, Parmesan oven roasted Chickpeas. The perfect crunchy anytime snack. The best roasted chickpea recipe. Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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