Ingredients
- 1.5 lbs of halved Brussel sprouts
- 1 tsp of freshly grated ginger
- 1 Tablespoon of real maple syrup
- 1 Tablespoon of olive oil
- 1 Tablespoon of butter
- salt and pepper to taste
Recipe Description
These days I am really enjoying cooking with Brussel sprouts. I remember growing up as a child eating these mini cabbages around the holidays, and the crap was boiled out of them! I don’t really know how else to say it, but they were just boiled and served with any seasoning. I still liked them then (surprisingly!) but I think there is so much more that can be done with these tasty vegetables.
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