Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1 inch cubes
- 1 cup margarita mix, liquid or frozen, thawed
- 1 tablespoon Mexican spice blend (I used Spice Hunter)
- salt and pepper
- 1 green and red bell pepper
- 1 sweet onion
- cilantro
Recipe Description
Grilled chicken marinated in margarita mix all wrapped up with grilled veggies and all of the fixins….who is with me?!! I am so all about anything I can put salsa and guacamole on but this chicken is good enough to eat by itself.
One of my favorite date night activities is going to our local Mexican restaurant and splitting a giant sizzling plate of fajitas with Jay and of course enjoying a frozen margarita. On a side note, if you have never tried a frozen peach margarita, put it on your to-do list. I love all of the chicken, onions, and peppers wrapped up in a tortilla. My biggest complaint when we go out is that the restaurant never gives us enough guacamole or salsa. This is why I like making fajitas at home.
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