Ingredients
- 1/2 cup balsamic vinegar
- 1 tablespoon good quality olive oil (I used Star Roasted Garlic Olive Oil)
- 6 boneless skinless chicken breasts or thighs (I used thighs)
- 1 14oz can or jar of marinated artichoke hearts (I used Star Grilled Artichokes)
- 1/2 red onion, thinly sliced
- 1 pint cherry tomatoes, left whole
- 1 14 oz. can white beans, drained & rinsed
- 3/4 cup whole salted cashews
- 1 1/2 cup chicken broth
- 1 cup mozzarella pearls (whole milk mozzarella)
- 4 fresh sprigs of fresh oregano, chopped
Recipe Description
A classy and beautiful dinner is just minutes again with this “dump and bake” Balsamic Glazed Mediterranean Chicken Bake! Made in 30 minutes! I adapted this recipe from one of the most beautiful blogs on the internet, The Clever Carrot, back in 2014. I’ve always LOVED the recipe, but never loved how I photographed it. I just didn’t do it justice.
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