Ingredients
- 16 ounces Smithfield Mesquite Marinated Fresh Pork Tenderloin cut into 1-1/2" cubes
- reserved juices from meat
- 1 sweet onion diced into 1-1/2" pieces
- 2 large apples Gala, Fuji, or Granny Smith, diced into 1-1/2" pieces
Recipe Description
You can grill these fresh pork tenderloins or loin filets whole for an effortless dinner the whole family will love, but this time around, I decided to dice it into cubes and make tasty pork kebabs. This flavorful pork is so easy to work with, it seems almost impossible to mess it up! Pork and apple pair great together, and I loved how the apples turned out crisp on the outside and chewy in the middle. I think you’ll love this combination too.
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