Ingredients
- 2 lbs frozen corn
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup mayonnaise
- 4 tbsp butter
- 1/4 cup cilantro, chopped
- 1 cup Cojita cheese, shredded
Recipe Description
A few weeks ago, my hubby and I made Mexican Street Corn. We grilled the corn and it was fabulous. I got to thinking about the Fall/Winter season that is coming our way and wanted to try an “indoor” version of the corn, so my hubby wouldn’t have to stand outside in the cold to grill the corn, hehe!! I made this casserole using two bags of frozen corn and let me tell ya, it was just as yummy!!! The corn was full of flavor, had a slight creaminess to it, and made plenty for leftovers the next evening. We cooked up some chicken kabobs to go with this and had a delicious meal! I highly recommend trying this! Try the grilled version for the warmer summer weather, and this casserole version in the Fall/Winter seasons. You get to enjoy it all year long, YEA!!!
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