Mexican Street Corn Dip

Ingredients

• 16 ounces (2 blocks) low fat cream cheese, softened
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 2 tablespoons franks redhot sauce (or your favorite wing sauce)
• 2 cups shredded pepper jack cheese, divided
• 2 (15 ounce) cans corn, fully drained and rinsed
• 4 ounces low fat feta cheese
• 1 jalapeno pepper, chopped
• 2 tablespoons red onion, chopped
• 1/2 cup fresh cilantro, chopped