Ingredients
- 3 to 4 tablespoon coconut oil
- 1/2 red onion, chopped
- 3 cloves garlic, chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 4 cups of chopped broccoli and cauliflower combined
- 3 to 4 cups vegetable broth
- Salt and pepper to taste
- 1 can lite coconut milk
- Juice of half a lemon
- 2 to 4 tablespoons harissa paste
- Cilantro for garnish
Recipe Description
This pureed vegetable soup recipe is loaded with healthy vegetables and made creamy with the addition of coconut milk. Adding harissa paste at the end gives it a bold, Middle Eastern flavor that is absolutely delicious. It's perfect for your next Meatless Monday and a comforting soup recipe for chilly nights.
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