Ingredients
- 8 ounces Crescent Roll Dough 1 can
- 2 cups Slow Cooker Beef and Vegetables in Red Wine Sauce
Recipe Description
Make Crescent Roll Pot Pies with beef and veggies in red wine sauce for an easy and impressive dinner! Simple to make using Pillsbury crescent rolls for the crust. Check out the technique and then fill the dough with your favorite leftovers, like crumbled meatloaf. Kids and adults will love these!
Click here to view Full Recipe Directions
