Ingredients
- Moong dal- 1/2 cup Toor dal- 1/2 cup Onions- 2 Tomato- 1 Green chilli- 2 (www.nithisclickncook.com)
Recipe Description
Serve it with little ghee on top… sprinkle some corienderleaves and curry leaves .
Idly Sambar is Ready to be served! If you tried this recipe please let us know!
Recipe Directions
- Dry roast the ingredients “TO DRY ROAST AND GRIND” into a fine powder.
- In a pressure cooker, add in moong dal, toor dal,onions,tomato,green chilli, curry leaves, veggies, turmeric powder, hing, cook for 1 whistle and mash the dal. (www.nithisclickncook.com)
