Miyazakigyu Wagyu Beef Kushiyaki

Ingredients

• 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
• 1/2 HEAD (2 CUP) Savoy Cabbage (shredded)
• 1 Carrot (peeled and grated)
• 2 CUP Jasmine Rice (cooked)
• 4 HEAD Baby Bok Choy
• 1/2 CUP Soy Sauce
• 2 TBSP Sake
• 2 TBSP Lemon Juice
• 1/4 CUP Brown Sugar
• 1 TBSP Ginger (minced)
• 1 1/2 TSP Garlic (minced)
• 1 TBSP Grapeseed Oil
• 2 TSP Sesame Oil
• 1 TBSP Chili Oil
• 2 TSP Sesame Seeds
• 3 STALK Green Onion (sliced thin, green parts only)
• 1/2 CUP Water
• 2 TBSP Cornstarch