Ingredients
- ½ cup Kikkoman soy sauce
- 2 TBSP olive oil
- ½ cup brown sugar
- ½ tsp Season All {or any type of all-purpose seasoning salt}
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp garlic powder
- about 1 lb thinly sliced steak
- 1 bunch asparagus, sliced into 2" segments
- 1 bell pepper, sliced thin
- ¼ cup water + 1 TBSP cornstarch
Recipe Description
Monday is the beginning of Chinese New Year and to celebrate I think we should all make this incredible Mongolian Beef! It’s a quick meal that has great flavor and I love all the added vegetables. Chinese New Year is a fantastic opportunity to enjoy a great meal around the table with family. Festivities traditionally take place throughout the week, so add the ingredients to your grocery list and get cooking!
Click here to view Full Recipe Directions
