Ingredients
- 6 soft White or Wheat tortillas
- 1 container Nourish Bowl Monterey Risotto ( 7.25 oz. container, sauce: 1.5fl.oz. )
- 8 ounces ( 1 cup ) shredded Colby Jack cheese, divided
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups Vegetable broth
- 1 cup sour cream
Recipe Description
Monterey Risotto Enchiladas: Zesty vegetarian enchiladas filled with cheese, fresh veggies, risotto, garlic sauce, topped with a homemade sour cream sauce. I’m sticking with my New Year’s resolution of eating healthier. Nourish Bowls makes it so much easier in keeping my goals. I love that Nourish Bowls are filled with flavorful fresh veggies, grains, and sauce. Here are the different flavors. Moore or Less Cooking
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