Ingredients
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg beaten
- 2 chicken breasts cut in small strips
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion chopped
- 2 stalks celery sliced
- 4 cups cooked penne pasta (2 cups uncooked)
- 1/2 cup Moore's Blue Cheese Buffalo Wing Sauce
- 1/4 cup sour cream
- 1 1/4 cup shredded Swiss
- 1 1/4 cup shredded Monterey Jack
- 1/2 mozzarella
Recipe Description
This Buffalo Blue Cheese Chicken casserole is what its all about. I created this recipe for a contest featuring Moores Blue Cheese Buffalo Wing Sauce. Never did I think it would turn out this great because to be honest with you I kind of winged it!! No pun intended! But to my surprise this was absolutely delectable!
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