Ingredients
- •2 lbs ground chicken
- •1 cup panko
- •2 eggs, beaten
- •¼ cup milk
- •2 teaspoons minced fresh ginger
- •3 cloves minced garlic
- •4 tablespoons minced green onions (scallions)
- •3 tablespoons chopped water chestnuts
- •1 (8 oz) can crushed pineapple, juices drained
- •1 bottle Moore's Teriyaki Wing Sauce
- •½ teaspoon salt
- •¼ teaspoon black pepper
Recipe Description
One Friday night I was really craving some teriyaki wings but didn’t feel like dragging all of the kids out of the house. I decided to experiment and make some chicken meatballs so that I could slather them in sauce and satisfy my craving. I really enjoy the Moore’s teriyaki wing sauce on our grilled chicken so I thought it would work well for this recipe. It has the perfect blend of garlic, ginger, and soy with a medium heat level.
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