Ingredients
- 1½ pounds ground chuck, 80-90% lean
- 1/3 cup Parmesan breadcrumbs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried sweet basil
- ½ t dried oregano
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon water
- 4 ounces Mozzarella pearls or 6 ounces fresh mozzarella, cut into ½” cubes
- 2 cups marinara sauce
Recipe Description
These MOZZARELLA STUFFED ITALIAN MEATBALLS are the ultimate appetizer. They’re stuffed with whole milk mozzarella and are oh so juicy and tender, you better make a double batch. To say I’m obsessed with this recipe is an understatement. I want to throw copies of this recipe from the rooftops so that everyone can enjoy these Mozzarella Stuffed Italian Meatballs as much as we do!!
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