Ingredients
- 2 pints grape tomatoes
- 16 ounces mozzarella cheese pearls ( I have used the slightly bigger cheese balls in the past) drained
- 2 cans quartered artichoke hearts, drained and broken apart ( still large pieces)
- 1 bottle Kens Greek Dressing
- pinch each dried basil, coarse sea salt, and fresh ground pepper
Recipe Description
This Mozzarella Tomato and Artichoke salad I made up several years ago after the place I worked at during that time stopped selling a similar version. Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Click the link below for the delicious recipe.
