Ingredients

  • 1/2 spaghetti squash, cooked
  • 1/2 cup sliced fresh mushrooms
  • 2 ounces basil flavored goat cheese + more for garnish
  • 1/4 chopped red onion
  • 1/2 medium red pepper, chopped
  • 1 teaspoon garlic paste
  • 1 cup chopped fresh spinach
  • salt & pepper to taste
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Recipe Description

This is a nice light vegetarian dinner that can be on the table in just over 30 minutes. Customize any way you like. Cooked in the squash skin, these turn out amazing. I love the versatility of the spaghetti squash and you can make this with meat, vegetarian or vegan. Even the pickiest of eaters would love this.

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