Ingredients
- 1/2 cup Panko break crumbs, parmesan and herb flavored l
- 1/2 red pepper, roasted and diced
- 4 green onions, diced
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon baking powder
- 1 tablespoon Parsley Flakes
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound lump crab meat
- 1 tablespoon olive oil
Recipe Description
This crabcake sandwich recipe is a family favorite and lunchtime winner because it’s filled with delicious crab meat and little filler. An Old Bay crabcake sandwich with a spicy chipotle mayo will take you back to the beach. There’s nothing to stop you from making this delicious summertime favorite when you’re far from the ocean. You just need to find the key ingredient – delicious lump crab meat.
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