Ingredients
- 1 cup pitted green olives
- 1 cup pitted kalamata black olives
- 1 tsp capers
- 1/4 cup sundried tomatoes - (packed in oil)
- 1/4 cup roasted red peppers (roughly cut into pieces)
- 6 fresh basil leaves
- Olive OIl - enough to drizzle
- fresh ground pepper
- 1/4 cup crumbled feta cheese
Recipe Description
Whether you're hosting a party or attending one, make things easy on yourself with this easy Olive Tapenade with Feta Cheese recipe! This is one of those quick appetizer recipes where it only looks like you spent a lot of time preparing it! This combination of savory olives and creamy Feta cheese with roasted red peppers and delicate sun-dried tomatoes is exquisite! Served on your favorite snack cracker or toasted baguette rounds, what could be better?
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