Ingredients
- 2 (6-8 oz) boneless skinless chicken breasts, cut into small cubes
- 2 tbsp vegetable oil divided
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried oregano (optional)
- 1 cup white rice, not instant or minute rice
- 2 cups chicken or vegetable broth
- ½ yellow onion, chopped
- 1 garlic clove, pressed
- 8 oz mushrooms, sliced (I used baby Bella)
- ½ large yellow pepper or 3 small ones, chopped
- more salt and pepper to taste
- 2 cups washed baby spinach, packed
Recipe Description
This one-pan chicken and rice with mushrooms and spinach is full of great flavors and perfect for a quick dinner. Ready in under one hour, it is one of my all time favorite meals to cook. Back to school and work, as we know summer is over. Pumpkin, apple and slow cooker recipes have been popular this week. I decided to share with you a simple one-pan chicken and rice dinner, I make very often. I often use whatever kind of vegetables I have in the recipe, but my favorite ones are baby Bella mushrooms and spinach.
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