Ingredients
- 2 tablespoons olive oil
- 4 chicken breasts, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 tablespoons all-purpose flour
- 8 ounces uncooked fettuccine pasta
- 1 1/2 cups shredded Parmesan cheese
Recipe Description
This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that’s tossed in a lightened, creamy sauce. It’s made in one pan and ready in just 30 minutes! In just 30 minutes, this One Pan Chicken Fettuccine Alfredo will be prepped, cooked, and ready to be devoured. How about that for a weeknight meal? The creamy, Parmesan sauce pairs perfectly with the tender pasta and chicken. This dish is hearty, comforting, and oh-so delicious!
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