Ingredients
- 4 red snappers, cleaned and scaled
- ½ cup chopped curly cilantro, plus more for garnish
- ½ cup chopped dill
- ½ cup chopped basil
- 8 rosemary sticks (2 per fish)
- 8 bay leaves (2 per fish)
- 2 tablespoons minced fresh ginger
- 2 chili fresh chili peppers, seeded and chopped
- 1 garlic bulb, cleaned and minced
- 2 small heirloom tomatoes or cherry tomatoes, chopped
- ½ cup olive oil plus extra for rubbing the fish
- 1 meyer lemon, squeezed
- salt
- 2 lbs potatoes, washed and cut rondelles (do not peel if organic)
- ¼ cup olive oil
- 3 whole dry chili peppers
- 3 bay leaves
- pepper
Recipe Description
This is the type of dinner I recommend for busy families, that love to eat healthy food, but are looking to cut down the preparation time and effort since we are all so busy with other things. This dish requires no stirring, no sitting by the stove, just pop it in the oven, enjoy it, and let the dishwasher do the dirty work afterwards. A delicious winner in my book!
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