Ingredients
- 4 boneless skinless chicken breasts, about ½ inch thick. If your chicken breasts are thicker you can cut them in half lengthwise.
- 2 teaspoons olive oil
- 8 ounces dry orzo pasta
- 2 cups of chicken broth
- ¼ cup cream cheese
- ¾ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 2 cups of fresh spinach, coarsely chopped
- 1 cup of canned or frozen artichoke hearts, coarsely chopped
- salt and pepper to taste
- minced parsley and lemon wedges for garnish (optional)
Recipe Description
This one pot chicken with creamy spinach artichoke pasta is full of seared chicken breasts, orzo pasta, fresh spinach, artichokes and plenty of cheese. It’s a complete meal that’s ready in less than an hour with only one dish to clean at the end. It tastes similar to spinach artichoke dip and is a family friendly dinner option.
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