Ingredients
- Olive Oil
- 1 large chicken breast, cut into bite sized pieces
- 2 teaspoons minced garlic
- 4 ounces white mushrooms
- ¼ large red onion, diced
- 4 cups low sodium chicken broth
- ½ of a 12 ounce bag of egg noodles
- 1 cup Kraft French Onion Dip
- 1 tablespoon corn starch
- Salt
- Pepper
- Fresh Parsley
Recipe Description
This one dish wonder is sure to put a smile on everyone’s face. We love making this, especially on cold nights, because it’s the ultimate comfort food. Using chicken instead of beef makes it a little bit lighter, but it tastes amazing nonetheless. The best part is how easy it is to make this dish – even the most novice chef could do it!
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