Ingredients
- 3 tablespoon olive oil
- 1 tablespoon fresh grated ginger root or ginger root paste
- 3 tablespoon Hoisin sauce
- 1 1/4 lbs trimmed steak and cut into bite size strips (such as petite shoulder, sirloin or T-bone)
- 1 green pepper julienne cut
- 1 red pepper julienne cut
- 1 medium sweet onion cut in thin wedges
- 2 cloves garlic minced
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
Recipe Description
This One Skillet Steak and Peppers is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of protein to satisfy even the heartiest appetite. It is all prepared in one large skillet albeit you do need to plate some things while you are preparing this but you can use those same plates to eat off of unless company is heading your way.
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