Ingredients
- 2 cups chopped rotisserie chicken
- 1 apple, chopped with skin on
- 1 rib of celery, finely chopped
- 1/2 cup toasted pecans walnuts, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonaise
- 1/4 cup dried cranberries
Recipe Description
Got apples? Whip up a delicious lunch of rotisserie chicken, orchard apples and nutty pecans in this homemade orchard apple chicken salad. We enjoyed a weekend of picking apples and we’ve got a lot of apples to eat. We picked Jonagold, Gala and Ginger Gold and want to put them to good use.
This time of year is the best time to eat apples. They are so sweet and we eat a lot of them. I’ve got lots of great recipes featuring apples on Home & Plate.
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